Rose and Hibiscus Pink Latte

Indulge in this Rose and Hibiscus Pink Latte on breezy fall mornings to give yourself a nice little AM boost. What makes this recipe so special aside from its color, is it’s Vitamin C-rich ingredient - Hibiscus. Hibiscus Flower is both high in Vitamin C and packed with antioxidants to help protect you from the effects of free radicals. Rose water drops are added for instant hydration from the inside out. Combined with anti-inflammatory ginger, this latte will energize body, mind and skin.

Ingredients:

  • ½ cup water
  • 2 drops drinkable rose water
  • 2” cube of ginger
  • 2 hibiscus tea bags
  • 1 cup steamed oat milk (or any other non-dairy milk)
  • 1-2 tsp agave nectar
  • Edible rose petals (optional)

How-To:

  1. In a small pot, add water, rose water, and ginger, and bring to a boil.
  2. Remove the pot from heat, and add teabags. Let steep for 5 minutes.
  3. Steam oatmilk.
  4. Remove the ginger and tea bags. Pour mixture into your mug.
  5. Slowly add steamed oatmilk, and sweeten to taste with agave.
  6. Optional: top it off with edible rose petals.

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