1. Heat oil in a pot over medium heat and add onions and garlic. Cook for a few minutes until soft.
2. Add zucchini and cook for a few minutes until softened.
3. Add vegetable stock and salt to taste. Bring to a boil, reduce heat and simmer for 15-20 minutes.
4. Remove from heat and in batch blend in a blender.
5. Return soup to the pot and add coconut milk. Bring to a boil and remove from heat.
6. Serve garnished with fresh herbs (optional). Enjoy!