Crispy Roasted Chickpeas

We love making our own snacks at home! It’s a great way to stay healthy while satisfying whatever cravings we may have. These roasted chickpeas are our favorite snacks to satisfy the need for a crispy, crunchy snack and they’re perfectly customizable! Here is our recipe for roasted chickpeas, but feel free to add whatever spices and flavors you like for your perfect protein-filled snack.

Ingredients:

400 grams Canned Chickpeas

3 tbsp Avocado Oil

1 tsp Red Paprika

½ tsp Turmeric

Cayenne Pepper

Salt



Instructions:

  1. Preheat oven to 400 degrees.
  2. Dry chickpeas on a paper towel.
  3. Mix all ingredients together.
  4. Place coated chickpeas on a baking sheet and bake for about 30 minutes. Let cool before serving.

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