Hi everyone - Maria from Spinach For Breakfast here!
This Peanut Butter Pumpkin Dip doesn’t need too much of an intro! It’s pumpkin and peanut butter mixed together for the perfect sweet and nutty snack this fall! Serve this dip with apple slices, cinnamon graham crackers or pretzels.
See recipe below xx
1 cup of organic pumpkin puree
3/4 cup of natural peanut butter or almond butter stirred well
1/4 cup of pure maple syrup
1/4 cup of unsweetened almond milk
1 tsp vanilla
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1. Combine all ingredients in a saucepan and stir over low heat until combined and warm. make sure you are stirring frequently to prevent scorching.
2. Garnish with extra cinnamon and serve warm.