Organic California Olive Oil
Pink Himalayan Salt
Cracked Black Pepper
¾ cup Organic Tahini
½ cup Organic Pomegranate Juice
1 Organic Lemon, Squeezed
Organic Pomegranate Seeds
3 Organic Red Peppers
1. Preheat oven to 400 degrees Fahrenheit. In a nontoxic, ceramic baking dish drizzle the chopped carrots and beets with some olive oil, salt and pepper. Bake for about 40 minutes, or until soft.
2. Once the beets and carrots are cooled, blend with all other ingredients. (The consistency should be thick, but spreadable. If not, add more pomegranate juice & olive oil).
3. Top with Organic Pomegranate Seeds & Serve With Organic Red Pepper Slices.