Eat for Beauty: Vegan Marry Me Chickpeas
There are some dishes that are so rich, flavorful, and comforting they could spark a lifelong commitment—hence the name Marry Me. Originally made with creamy sauces and chicken, the classic “Marry Me” dish has been reinvented in this plant-based version starring chickpeas, sun-dried tomatoes, and skin-loving ingredients that do so much more than just taste good. This is the ultimate Eat for Beauty comfort meal: simple to make, deeply nourishing, and full of ingredients your skin (and body) will love.
A Plant-Based Spin on Marry Me Chicken
The original “Marry Me Chicken” recipe gained popularity as a creamy, garlicky, sun-dried tomato dish said to be so good it could inspire a marriage proposal. What if you could have the same craveable flavor profile and give it a vegan makeover using chickpeas? Thank you, Plant You for the amazing idea!
This version keeps all the cozy vibes and Mediterranean-inspired flavors while skipping the dairy and meat. It’s a one-pan, feel-good meal that feels indulgent but is packed with nutrients.
Ingredient Benefits of Marry Me Chickpeas
- Chickpeas: Rich in plant-based protein, fiber, and zinc, chickpeas support skin repair, hormone balance, and a healthy gut—all essential for clear, glowing skin. They’re also a great source of manganese, which plays a role in collagen production.
- Sun-Dried Tomatoes: Packed with lycopene, a powerful antioxidant, sun-dried tomatoes help protect the skin from UV damage and fight free radicals that contribute to aging. They also add a tangy, umami depth to the sauce.
- Coconut Milk: This creamy, dairy-free base is rich in healthy fats that support skin elasticity and hydration. Coconut milk also contains lauric acid, known for its anti-inflammatory and antimicrobial properties.
- Garlic & Onion: These aromatic staples aren’t just for flavor—they’re packed with sulfur compounds that help detoxify the body and promote clearer skin. Garlic is also known for its natural antibacterial properties.
- Spinach or Basil: Both of these leafy greens are loaded with vitamin C, iron, and antioxidants, which help combat oxidative stress and support collagen production for firmer skin.
- Olive Oil: A Mediterranean diet essential, olive oil is full of skin-nourishing fats and polyphenols that support skin barrier function and help reduce inflammation from within.
Ingredients:
1 tbsp olive oil
1 small yellow onion, minced
3 cloves garlic, minced
1½ tbsp tomato paste
½ cup sun-dried tomatoes
1 tsp Italian seasoning
½ tsp red chili flakes
1 tsp salt
¾ cup vegetable broth
1 cup coconut milk
2 cans (30 oz) chickpeas, drained and rinsed
Instructions:
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In a pan over medium heat, warm the olive oil. Add the onion and garlic and sauté until fragrant—about 5 minutes.
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Add the sun-dried tomatoes, tomato paste, Italian seasoning, chili flakes, and salt. Cook for another 3 minutes.
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Stir in the vegetable broth and coconut milk, letting it come together into a creamy sauce.
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Add the chickpeas, cover, and cook for 2–3 minutes more.
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Finish with a handful of fresh spinach or basil and stir until wilted.
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Serve with toasted bread, rice, or pasta.