Watermelon Hibiscus Cooler

Hi! Maria from Spinach for Breakfast here.

I am currently holding onto summer with this Watermelon Hibiscus Cooler! Did you know that this duo does not only taste amazing, but they are also so good for your skin!

Odacité just released their new Watermelon + Hibiscus All-Embracing Serum, and it’s for anyone and everyone! It treats dryness, redness and dehydrated skin, prevents signs of aging, reduces excess oil, and restores glow to dull, tired skin. The w atermelon seed oil absorbs quickly, making this serum light weight while still leaving skin moisturized. Hibiscus is full of anti-oxidants and great for anti-aging.

Now back to the recipe :-) This cooler will leave you feeling just as refreshed as your skin! Recipe below!

INGREDIENTS:

(makes 2)

10oz water

1/4 cup of organic dried hibiscus flower

1 frozen banana

2 cups of frozen watermelon

HOW-TO:

1. Bring the water to a boil.

2. Add the hibiscus and remove from heat. Steep for 10 minutes and then strain, reserving the liquid.

3. Chill the liquid until cold.

4. Add the cold hibiscus tea to a blender with an additional 10oz of water, the frozen banana and frozen watermelon.

5. Blend until smooth.

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